-29%

Tonging Styling

Create defined, long-lasting curls or waves with professional tonging, crafted for all hair types and occasions.   Note: Price may change according to your length

Original price was: ₹3,500.00.Current price is: ₹2,500.00.

Tonging is the secret to beautiful, runway-worthy curls or waves that last. Whether you want defined ringlets, relaxed beach waves, or spiral curls, our expert stylists use ceramic irons, safe heat protection, and finishing products for show-stopping results.

How it Works

Pre-Styling Prep

Clean, dry hair is lightly spritzed with a heat-protectant for maximum shine and defense. The stylist consults on your desired curl size and shape, then divides hair into small, even sections for uniform results.

Tong Heating

Appropriate-sized tongs are preheated, then tested to ensure optimal—but safe—temperature for your hair’s health.

Curl Creation

Each section of hair is carefully wrapped around the tong barrel, held for a precise interval, and gently released to form perfect curls. The process is repeated all over, with careful arrangement so curls fall in flattering patterns and aren’t overstressed by excess heat.

Setting and Texturizing

After all sections are curled, gentle finger separation or styling combs add movement. A light, flexible hold spray ensures curls stay bouncy yet touchable, while texturizing product adds softness or extra wave if desired.

Final Review

The finished look is reviewed, and stray or uneven curls are retouched for perfection. Hairspray adds lasting hold without stiffness, and shine spray delivers the final glamorous touch.

Benefits of Tonging Styling

  • Achieves curls or waves matched to your vision
  • Long-lasting style with minimal hair damage
  • Frizz control and enhanced texture
  • Versatile finish—glamorous or casual

Additional information

Products Used

• Ceramic curling tongs/irons
• Heat-protectant mist
• Texturizing spray or curl cream
• Setting spray

Skin Type:

For All Skin Types

Add Review

Your email address will not be published. Required fields are marked *